Snack
All-in-One, Easy-To-Make Cupcakes
These all-in-one cupcakes are the easiest baking recipe you can imagine. With only five main ingredients – all of which you can probably find in your kitchen cupboards or the fridge right now – and less than 15 minutes baking time, you won’t believe how quick and easy it is to turn out light and fluffy cupcakes.
These all-in-one cupcakes are the easiest baking recipe you can imagine. With only five main ingredients and less than 15 minutes baking time
Cooking Time
20 minutes
Prep Time15 minutes
Servings12
- 150 grams Flora
- 150 grams caster sugar
- 3 eggs
- 150 grams self-raising flour
- 115 grams icing sugar
- Turn the oven on to 175°C (remember to adjust for fan-assisted ovens).
- Put everything except the icing sugar into a big bowl and mix well. Kids can get eager at this stage so be prepared for your kitchen surfaces to be coated in a light dusting of flour.
- Once all ingredients are combined, spoon the cupcake mix into paper cases and bake for 10–12 minutes. Leave to cool.
- Mix water with the icing sugar a little at a time until it has a smooth consistency.
- Top the cakes with a teaspoon of icing each.
Our Products
