Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Lunch

Roasted Harissa Cauliflower with Orzo

If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving.

If you have never tried roasted harissa cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level.

  • Cooking Time
     
    35 minutes
  • Prep Time15 minutes
  • Servings4
Lunch
Dinner
recipe image Roasted Harissa Cauliflower with Orzo
  • 1 medium cauliflower (approx. 800g)
  • 1 tbsp olive oil plus another 1 tsp
  • 1 red onion
  • 1 can chopped tomatoes
  • 1 can chickpeas, drained
  • 2 cloves garlic, crushed
  • 300g orzo pasta
  • Freshly ground black pepper
  • 60g Flora Lighter
  • 1 tbsp harissa paste
  1. Preheat oven to 220°C/200°C Fan/Gas mark 7.
  2. Remove the leaves from the cauliflower and chop it into medium-sized florets. Transfer the cauliflower to a large roasting dish. Mix it with 1 tbsp olive oil, making sure to coat it all over. Put it into the oven and set a timer for 30 minutes.
  3. While the cauliflower is roasting, prepare the orzo and sauce. Peel and chop the red onion and add to a large frying pan along with 1 tsp olive oil. Fry for approximately 3 minutes until starting to soften.
  4. Add the can of tomatoes, drained chickpeas, crushed garlic, the orzo and an extra half can of water. Season with plenty of black pepper. Allow to simmer over a low heat, stirring regularly. Add another half to a full can of water bit by bit when the liquid has been absorbed, until the pasta has cooked through, in approximately 25-30 minutes.
  5. As the orzo is cooking, turn the cauliflower in the roasting dish and put back into the oven.
  6. Mix the Flora Lighter and the harissa. When the cauliflower is cooked through and browned, take it out of the oven and dot the harissa mix on top of the roasted cauliflower. Stir thoroughly in the dish to coat the cauliflower all over.
  7. Check the pasta is cooked and serve with the cauliflower on top of the orzo.

Related recipes

Our Products