Tuna, Celery and Mayo Wrap
There’s something fishy about these wraps… they taste so good but they’re just so healthy! With a whole bundle of textures going on in these tortillas, they’re a guaranteed taste sensation. You don’t have to include peanuts if they seem a little too exotic, but they’re great for adding a little extra crunch to your lunch. Quick and easy, these are perfect for picnics in the park or a speedy lunchtime snack.
There’s something fishy about our tuna celery and mayo wraps…they taste so good but are so healthy! Quick and easy, these are perfect for lunchtime.
Prep Time10 minutes
Servings2
- 15 g (½oz) Flora Light
- 100 g (3½oz) tinned tuna steak in spring water, drained
- ¼ red onion, sliced
- 1 celery stick, sliced
- 15 g (½oz) peanuts (optional)
- handful of mixed lettuce or rocket
- 2 tsp Hellmann's Light Mayonnaise
- 2 large tortilla wraps or rolls
- Spread Flora over wraps or rolls.
- Place tuna, onion, celery, peanuts and mayonnaise in a bowl and mix together.
- Spoon into wrap, top with lettuce and wrap.
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