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Includes
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1 cup vegan nacho cheese-flavored tortilla chips, finely crushed
chopped chives, optional
Instructions
Preheat oven to 375°F. Lightly grease a casserole dish and set aside.
Peel potatoes and use a vegetable mandolin to slice potatoes into thin slices - about 1/8 inch.
In a medium pot over medium heat melt Flora™ plant butter. Whisk in flour until smooth and cook mixture for about 2 minutes. Add oat milk and whisk well until mixture begins to thicken. Season with nutritional yeast flakes and freshly crack black pepper.
Arrange about a third of the potatoes in an even layer in the casserole dish. Pour a third of the sauce on top, Repeat this process with the remaining potato slices and sauce. Sprinkle plant cheese on top Bake for 60-70 minutes, or until potatoes are tender and the top is golden brown. Remove from oven and sprinkle chips on top and chopped chives, if desired.
Cooking time
1 hr 15 min
Preparation time
30 min
Servings
6
