Sticky Maple Dates, Carrots & Sprouts ft Flora Buttery
A warming Christmas side dish consisting of Sticky Maple Dates, Carrots & Sprouts ft Flora Buttery.
A warming Christmas side dish consisting of Sticky Maple Dates, Carrots & Sprouts ft Flora Buttery.
Cooking Time
30 minutes
Prep Time10 minutes
Servings4 portions
- 6 carrots
- 20 Brussels sprouts
- 10 dates
- 4 tbsp maple syrup
- salt and pepper
- 4 tbsp Flora buttery
- fresh thyme
- Preheat oven to 190°C.
- Chop the stubby ends off the carrots, then cut the carrots in half to create 12 shorter carrots. Cut each carrot piece lengthways into quarters.
- Chop the stubby ends off the brussel sprouts and remove a few outer leaves. Cut the dates in half, remove the stones and chop into smaller pieces.
- Add the carrots & sprouts to a large baking tray. Melt the Flora Buttery and drizzle all over the vegetables. Mix well and season with salt & pepper.
- Roast in the oven for 10 minutes, then mix in the maple syrup and dates. Roast for another 10 minutes until slightly browned.
- Serve up with some fresh thyme and enjoy!
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