Butter Chicken with Flora
Indian Butter chicken with middle eastern twist
Preparation time
20 minutes
Servings
4 portions
Ingredients
- boneless chicken breast 700g
- plain yogurt 200ml
- ginger garlic paste 10g
- turmeric powder 5g
- chilli powder 5g
- cumin powder 5g
- coriander powder 5g
- onion finely chopped
- Flora 100gms
- tomato pureed 100g
- cashew paste 100g
- Flora Cooking 250ml
- salt
- garam masala powder
- fresh cilantro for garnish
Instructions
- In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, chili powder, ground cumin, and ground coriander. Let it marinate for at least 30 minutes.
- Add the marinated chicken to the pan and cook until it's browned on all sides.
- Stir in the tomato puree and cook for a few minutes until the raw smell disappears.
- Add cashew paste and flora cooking, stirring well. Simmer until the chicken is cooked through.
- Season with salt and garam masala according to taste.
- Garnish with fresh cilantro before serving.
