Tiramisu with Flora

1. In designated tray add half quantity of the vanilla sponge
2. Drop half quantity of espresso mixture
3. Add the tiramisu mixture to spread it all over the sponge
4. Repeat the same steps with the rest of the vegan sponge and cream
5. Put the try in the fridge for 1 hour
6. Remove and dust the cocoa powder on top
7. Ready to serve

Vegan Vanilla Sponge

1. in a large bowl add the flour, corn starch, baking powder, salt and sugar
2. mix them well
3. add to the boil vegetable oil, almond milk, apple cider vinegar and mix them
4. add vanilla extract and mix but make sure do not over whisk
5. in a baking tray add the mix and bake it in the oven for 30 minutes under 175 degree
6. remove and cool it down
7. cut as finger shape similar to lady finger size
8. ready to use

Tiramisu Mixture

1. whip the flora cooking with cane sugar
2. add the cream cheese with coconut oil and vanilla
3. fold them well by using a spatula
4. ready to use

Espresso Mixture

1. in a stainless bowl add the espresso shots
2. add coffee liquor , sugar and water
3. mix them well by using a hand whisk
4. ready to use