Cauliflower Steaks with Green Tahini
Cooking time
15 min
Preparation time
15 min
Servings
Portions 4
Ingredients
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3 tablespoons Flora™ Plant Butter Salted
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1 large head cauliflower, sliced into 4 steaks
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3/4 cup coarsely chopped fresh herbs, we used dill, parsley and cilantro
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1/2 cup tahini
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1/2 cup fresh lime juice
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2 tablespoons extra virgin olive oil
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2 cloves garlic
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kosher salt
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1/3 cup warm water
Instructions
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Melt Flora Plant Butter in a wide, heavy bottomed frying pan over medium heat. Add cauliflower steaks in an even layer (you will probably need to work in batches) and season with salt.
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Sear cauliflower until the bottom is well caramelized, about 5 minutes. Flip and do the same to the other side.
If the pan looks dry after flipping, or when adding more cauliflower, add a bit more Flora butter. Remove to a warm platter.
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In a blender, puree herbs, tahini, lime juice, olive oil, garlic and a big pinch of salt until the mixture is smooth. With the blender running, slowly add 1/3 cup warm water until incorporated. The sauce should be drizzleable, but thick and luscious. If it too thick, add more water, one tablespoon at a time.
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Check seasoning and add more salt if desired. Transfer to a small bowl and serve along side the warm cauliflower steaks topped with fresh herbs or micro-greens.
