Dinner

Chicken & Chips

Chicken & Chips for a wholesome mid-week dinner.

Preheat the oven to 200°C.
Melt the Flora Buttery in a small bowl in the microwave, for approximately 25 seconds.
Roughly chop the onions into large chunks.
Cut the potatoes into chip shapes, by slicing into 1cm thick slices, then slicing each piece a few times. Add all to a large baking tray, drizzle with half the Flora Buttery, and sprinkle with salt, pepper, 1 TBsp mixed herbs and mix well. Make sure the chips are not on top of one another.
In the other baking tray, add a small bit of the remaining Flora Buttery and spread over the base. Add the chicken breasts, drizzle with the remaining Flora Buttery and season with salt, pepper, 1 TBsp of mixed herbs and the paprika.
Add the chopped onion around the chicken and toss in the buttery seasoning using spoons.
Put both baking trays in the oven for 25 minutes until the chicken is fully cooked and the chips are golden brown. Enjoy!